Autumn in the Northern Hemisphere is upon us, so it’s time for some comfort food! And it’s still chilly enough in the evenings “Down Under” to warrant a little more of something that’ll keep the cockles warm at night: Chicken alla Birra (Chicken Beer!). Truly the easiest way of doing any kind of meat! And it’s delicious, too!! Just don’t tell anyone how you did it until they’ve tasted it! ;-)
We had some friends over for dinner last night and served this up a treat! They loved it!